CRISPY FOCACCIA BREAD

THE SECRET TO

Looking for the secret to great Italian focaccia bread ?

Just wait till you see... ...

WHY IT'S WORTH MAKING HOMEMADE Focaccia Bread

Your home will smell amazing!

THE SMELL

THE VERSATILITY

Makes a big sheet pan to share

THE GRATIFICATION

Making homemade bread is so satisfying!

water sugar yeast flour  olive oil kosher salt flaky sea salt some patience and your fav toppings!

INGREDIENTS

01

WHAT YOU'LL NEED

Allow the yeast to bubble for a few minutes

02

Make a shaggy dough with dry ingredients.

03

Knead the dough until smooth! SOOOO SATISFYING!

04

Allow the dough to rise for the first time

05

Pour a lot of olive oil into a sheet pan

06

 Pour the risen dough into the pan pushing it out to the edges. Type the dough to make dimples!

08

Get some warm water

THE SECRET

Add some salt

And pour the  whole thing over top of the bread!

Arrow

... let it rise (again)

Tips: Focaccia bread takes a little time and this recipe is even better the next day!

Bake until crispy and golden. Serve hot and just try to stop eating this homemade focaccia bread!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!