20 minute dinner

Philly Cheesesteak Sandwiches

Learn how to slice ribeye thinly for the perfect Philly cheesesteak!

QUICK + EAsY

Philly Cheesesteak

"Who said home cooking has to be complicated?"

-josie + nina

INGREDIENTS

ribeye steak sharp provolone onions red and yellow peppers garlic powder salt/pepper french rolls

01

Oven

Read through the recipe completely

Pre-Preparation

Preheat the oven to 350˚

Assemble all your ingredients

Yeast Package
Flour Bowl

Wanna know the secret to slicing meat thinly? The freezer!

02

Liberally season the ribeye with garlic powder and salt.

03

Heat a griddle to medium high and place portions of ribeye on thegriddle.

04

Quickly cook and then top with thin slices of super sharp provolone.

05

TIP: to melt the cheese, cover with a pot lid or pan

06

Toast seasoned rolls in the oven until golden

07

Easy weeknight meal or game day food!