A healthy holiday appetizer option that adds a pop of color and a touch of spice. It’s not hummus – it’s YUMmus. When I heard hummus was healthy, I kind of became a junkie. Sort of like when I was younger and believed Wheat Thins would make me thin. I bought a lot of hummus. And ate a lot of ... Read More
Don’t let the title scare you off…you CAN make the perfect poached egg. I’ve got the inside scoop right here. And sriracha and feta take ho-hum avocado toast to the next level. Great morning! I mean…morrnings are GREAT when I have this to look forward to for breakfast. Period. Poached egg perfection is doable, achievable and every kind of -able.I ... Read More
Yes, you can have the perfect cooked chicken – every time. This is one of the first recipes I teach my college-aged kids when they are living on their own because it sets the stage for so many recipes. Makes your favorite chicken salad or enchilada recipe a breeze. Recipe adapted from The Kitchn. I don’t know about you but ... Read More
The coconut cake guaranteed to convert even the most self-proclaimed coconut hater. I promise. The marshmallow frosting and coconut filling make angels sing and define carpe diem. And the vanilla butter cake balances the whole thing out. Practically perfect in every way. ... Read More
My favorite pans in my kitchen are my cast iron skillets. Before you click the "x" and close the page, give me at least a chance to convince you why a cast iron skillet is worth falling in love with. Kind of like that boy who might be a little rough around the edges but has a certain sumpin sumpin', a cast iron skillet is the bad boy of cooks' tools. With a dark side that needs a little tender loving care, this pan is strong, dependable and literally, the non-stick pan that won't let you down-- EVER. ... Read More
