This trio makes a fall or winter salad you’ll love for your holiday table. Butternut Squash, Juici Apple and Kale Salad topped with a Warm Pancetta Dressing. Swoon. Sponsored by Starr Ranch Growers. Dontch’ya just love a good salad? A salad that, after you eat it, you think, “wow, I am so sad it’s over!” Meet such a salad. Roasted…
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A sort of kringle, Danish Puff Pastry is a three-layered flaky treat that is easy to make and perfect to serve with coffee. Tradition. It’s a word we typically associate with holidays, families, schools. Food too, right? Food is a BIG embodiment of tradition. We might eat turkey on Thanksgiving, ham for Easter, no fish on Christmas Eve (big with…
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Chewy chocolate coconut macaroons with a hint of almond and a big dose of semisweet chocolate. It’s the PERFECT Christmas or holiday cookie – a crisp, caramelized outside with a soft inside and mixed up in one bowl. Winner! a macaroon love affair The best cookies have a story and so does this one. Back in the day (and I…
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When hand-held is required, burritos do the trick. Toasted on the outside with a spicy, savory filling, these crispy beef burritos make the perfect tailgate or football party dish. And even better, you can make them ahead! It doesn’t have to be football season to eat a beef burrito. Does it? Nah. It just has to be burrito season. Crispy…
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Italians call them crostatas while the French prefer galette. No matter what you call it, it’s basically a free-form pie. Whether you use homemade or premade crust for this Butternut Squash and Sage Ricotta Crostata, be prepared to love it. While you’re at it, make two. Confession time. Traditional pies are not easy to make. At least they’re not easy…
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