It’s time to get figgy with it. Sorry I just couldn’t resist. Sometimes the puns just fall where they may. And I’ll try and refrain from figging out on how much I love these Oatmeal Fig Bars. Oatmeal, brown sugar and fig butter. GIve me a figgin’ break. I am a big FIg Newton lover, It was my favorite cookie…
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If ginger in a recipe once is good, then two times is twice as good. They won’t know this Carrot, Apple Two Ginger soup is healthy. They’ll just ask for seconds. Some soups let you know who they are at first glance. Cream soups look rich and satisfying. Chicken Noodle Soup screams “hello, I’m here to make you feel better…
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Meet the seven day fish taco. This bad boy works hard for you any day of the week not only on Tuesdays. And it delivers with a whole lotta clean. Buttermilk and cornmeal crusted – this fish taco is baked—not fried— with a zingy carrot red pepper slaw. Eat up, my friend! Once I spot fish tacos on a menu,…
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If you can pronounce it, you can make them – or maybe it’s the other way around. Either way, Nanaimo Bars are a gift from our friends to the North— a Canadian tradition that is a rich, sweet layered treat. Our version kicks it up a notch with a peanut butter filling that takes the dark chocolate, graham, almond and…
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A good knife can make preparing dinner an absolute joy. Here are three knives that are the core. When I worked at Williams Sonoma, I sold a lot of knives. I loved learning and educating guests about the differences between the styles and brands of knives we carried and how to care for them. This post is not really about…
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