Clean, fresh, vibrant with a big dose of ZIP. A salad that brightens the bleakest of Winter days with a dressing bursting with citrus, spice and honey. You’ll want to eat it the whole month of January…and February. Living in the Midwest, we celebrate the seasons with gusto. In our house, the seasons aren’t just Winter, Spring, Summer and Fall ... Read More
This is the perfect winter soup, especially when your busy, because it doesn’t have a lot of ingredients or take all day to cook. Comfort in a bowl and a great partner to a grilled cheese sandwich, a great salad or my Parmesan Crisps. Growing up, I never loved tomato soup. Maybe because I didn’t know that you were supposed ... Read More
Don’t let the garlic or the bread in the title scare you. Because this salad will have you at the first crunchy bite. And it helps you to get dinner (or lunch) on the table—FAST. You’ve made a commitment to eat more salad. And you made a promise to yourself to have it for dinner. But after opening a bag ... Read More
When only a peanut butter cookie will do. Crisp, sugary outside with a soft tender inside. The best combo possible for cookie (or person?)! Sometimes you have to have peanut butter. Really I shouldn’t say sometimes since I pretty much have it every day. By the spoon, on a gas burner-torched tortilla with cheese (yup, try it sometime), as a ... Read More
#3 in the Christmas Cookie series but if you ask me – it’s the winner. Chewy coconut macaroons with a hint of almond and a big dose of semisweet chocolate. It’s the PERFECT Christmas cookie – a crisp, caramelized outside with a soft inside and mixed up in one bowl. Winner! The best cookies have a story and so does ... Read More
