Brown Butter Vinaigrette

Use brown butter instead of oil to make a rich vinaigrette dressing for vegetables, salads, poultry and fish.

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Ingredients

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where to use brown butter vinaigrette

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If making ahead and the butter firms up, gently heat in a small skillet and stir until completely mixed.

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Unsalted butter makes better brown butter.

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Brown

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Mix

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This is a citrus dressing and sauce you're going to want to put on everything!

Meet Lori

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Brown Butter Vinaigrette

How to Make

Use brown butter instead of oil to make a rich vinaigrette dressing for vegetables, salads, poultry and fish.

Ingredients

BUTTER ORANGE SHALLOTS HONEY APPLE CIDER VINEGAR SALT PEPPER

01

where to use brown butter vinaigrette

PERFECT CHICKEN BREASTS

FISH TACOS

ROASTED BROCCOLINI

If making ahead and the butter firms up, gently heat in a small skillet and stir until completely mixed.

Recipe Tip

Unsalted butter makes better brown butter.

Recipe Notes

Skim the milk solids off the top of the butter after browning/

Brown

02

the butter in a small skillet over low heat. This should take about 8 minutes.

Mix

03

the dressing ingredients in a small bowl and whisk until thoroughly combined

This is a citrus dressing and sauce you're going to want to put on everything!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!