comfort food

josie + nina

Simple Eggplant Parmesan Stacks

Stacks of crispy eggplant slices layered with fresh mozzarella,  zesty ricotta and a simple red sauce.

SIMPLE

Eggplant Parm 

Oven

Always crispy; never soggy.

Why Make  Eggplant Parm Stacks?

You can also make them in the air fryer!

A lighter version of an Italian classic recipe

Yeast Package
Flour Bowl

INGREDIENTS

2 eggplants 2 tsp kosher salt ¼ cup flour 3 large eggs, beaten ½ cup parmesan cheese, grated ½ cup panko ½ seasoned Italian breadcrumbs 8 slices fresh mozzarella,  3½ cups Italian tomato sauce 15 oz. ricotta 2 tsp lemon fresh parsley 1/2 cup mozzarella, grated

01

TIP: For crispy eggplant, salt the eggplant and let it rest to release water.

02

Make a breading station of crumbs/cheese, flour, and eggs.

03

One slice at a time, dip the eggplant in flour, then egg and then crumbs/cheese

04

Bake the eggplant until oh so crispy! Meanwhile....

05

Mix up the super easy ricotta filling...

06

Layer on: fresh mozzarella sauce + more eggplant and repeat!

07

..and then top with the fresh ricotta mix. Bake until heated!

08

Serve as a main dish or with your favorite pasta!