Baked Reuben Dip Recipe with Everything Bagel
Your love for the Reuben sandwich just got a whole more interesting. Classic ingredients like Manny's corned beef are mashed up with German Swiss cheese, spicy pickles and sauerkraut to make a baked Reuben dip that's perfect for a party or your next game day celebration. You can also use a slow cooker to bake and serve right out of!
Servings 10
Ingredients
- ⅓ cup chopped pickles or relish spicy pickles really good here
- Corned Beef or pastrami - chopped 10 oz. used Manny's from Costco
- ½ cup white onion chopped; can use green onions
- ½ lb grated Swiss cheese German Swiss from Costco if you can find it
- ¼ cup sour cream can use light
- ¼ cup mayonnaise can use olive oil mayo
- 2 teaspoons creamy horseradish
- 1 teaspoon ketchup
- 1 teaspoon yellow mustard
- ¼ cup sauerkraut
- 8 oz cream cheese softened
- Trader Joe's Everything Bagel seasoning
Instructions
- Preheat the oven to 350˚.
- Dice pickles and onions. Chop corned beef into bite sized pieces.⅓ cup chopped pickles or relish, ½ cup white onion, Corned Beef or pastrami - chopped 10 oz. used Manny's from Costco
- Add corned beef and onions to a dry skillet on low temperature. Cook for 8 minutes until corned beef is crisp and onions are softened and a little golden. Set aside.
- Add all other ingredients into a bowl and mix. Can also use a food processor and pulse 5-7 times to mix everything together.½ lb grated Swiss cheese , ¼ cup sour cream, ¼ cup mayonnaise, 2 teaspoons creamy horseradish, 1 teaspoon ketchup, 1 teaspoon yellow mustard, ¼ cup sauerkraut, 8 oz cream cheese
- Stir in pickles and warmed corned beef to the bowl until everything is incorporated.
- Spread dip in a pie plate.
- Sprinkle over Everything Bagel SeasoningTrader Joe's Everything Bagel seasoning
- Bake on the middle shelf for 20 minutes. Raise temperature to 400˚ for last 10 minutes until the dip is golden on top and bubbling.
- Serve with cubed pretzel bread, pita or rye chips.
Notes
Store, Reheat and Make Ahead Tips
- Store leftover dip in an airtight container and refrigerate for up to 3 days.
- To reheat, microwave covered on high in 30 second increments to desired temperature.
- Mix up the Reuben dip ahead up to two days and store in an airtight container. On the day you plan to bake it, spread in a pie plate, sprinkle on bagel seasoning and bake according to recipe directions.
