Balsamic Blueberry Dressing
Continuing down the balsamic vinegar path, this tangy blueberry dressing recipe is the quintessential taste of summer and best of all? It only has 3 ingredients. You’ll keep a jar of blueberry preserves in your pantry just to make it…it’s worth a bookmark!Makes about 1 cup of dressing.
Servings 6
Ingredients
- ⅓ cup balsamic vinegar
- ⅓ cup blueberry jam, spread or preserves
- ⅓ cup olive oil
- ½ teaspoon kosher salt
- ⅓ teaspoon ground black pepper
Instructions
- In a medium measuring cup, bowl or Mason jar, whisk together the balsamic vinegar and oil.1/3 cup balsamic vinegar, 1/3 cup olive oil
- Whisk in blueberry jam until well blended and slightly thickened. Or if using a mason jar, seal firmly with a lid and shake until completely mixed and thick.⅓ cup blueberry jam, spread or preserves
- Season with salt and pepper.½ teaspoon kosher salt , ⅓ teaspoon ground black pepper
Notes
Whisking Alternatives:
- If you have a hard time whisking, hold the whisk between the palm of both hands and swish back and forth (like you're washing your hands) while keeping the whisk at the bottom of the measuring cup the whole time.
- Follow the recipe but place the ingredients in a jelly or canning jar. Shake vigorously to incorporate and mix the dressing.
