Blue Cheese Dressing
Whether on a salad or as a spread for my beef tenderloin sandwich, this is the blue cheese dressing that screams homemade. Forget the bottle - it comes together in minutes with a ton of flavor and bold seasoning.
Servings 8
Ingredients
- ½ cup sour cream Greek yogurt fine as well
- ¼ cup milk
- 1 tsp worcestershire sauce
- 1 Tbsp mayonnnaise
- 2 oz gorgonzola, maytag or rocquefort blue cheese crumbled
- ¾ tsp salt
- ½ tsp pepper
- 2 tsp lemon juice squeezed from 1/2 of a lemon
- 1 small squirt of sriracha optional
Instructions
- Combine first four ingredients in a medium bowl. Add blue cheese. Stir to combine. Add seasonings and adjust if necessary. For a pop of heat and bite of flavor, add sriracha. Can be made in advance. Refrigerate up to a week.
Notes
- Dip / Thicker version: use 1/8 cup of milk
