Citrus Brown Butter Vinaigrette
Replace oil for brown butter to make an amazing dressing you'll want to drizzle over everything from charred vegetables, grilled fish or seafood to your favorite green. And a hit of orange juice take this citrus brown butter vinaigrette to the next level.
Servings 6
Ingredients
- ¼ cup unsalted butter 4 T
- ¼ cup apple cider vinegar
- ½ shallot minced
- 2 Tablespoons honey
- 2 Tablespoons fresh orange juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Melt butter in a small skillet and simmer over low heat until browned about 8 minutes. Remove from heat and cool.¼ cup unsalted butter
- Whisk butter with remaining ingredients. Taste and correct for seasoning.¼ cup apple cider vinegar, ½ shallot, 2 Tablespoons honey, 2 Tablespoons fresh orange juice, ½ teaspoon kosher salt, ¼ teaspoon black pepper
