DIY Parmesan Garlic Pretzel Snack
A riff on a popular Midwestern pretzel munchie that requires no cooking, baking and is much less expensive to DIY. A big bowl of these parmesan garlic pretzels recipe will be the star of your next tailgate party or holiday gathering.
Servings 10
Equipment
- 2 brown paper grocery bags unused, brand new
Ingredients
- 1 oz package buttermilk ranch dressing mix or 2 Tablespoons
- 2 teaspoons Kinder Garlic Parmesan Seasoning
- 1 teaspoon garlic salt
- ½ teaspoon garlic powder
- ¼ teaspooon cayenne pepper
- 2 bags butter braid pretzels each bag 10 oz
- ⅓ cup canola oil
- 2 Tablespoons grated Parmesan cheese optional for garnish
Instructions
- Open the grocery bags and place one inside the other.
- Pour the pretzels into the grocery bags.2 bags butter braid pretzels
- Mix all the dressing, seasoning and herbs in a small bowl and sprinkle over pretzels in bag.1 oz package buttermilk ranch dressing mix, 2 teaspoons Kinder Garlic Parmesan Seasoning, 1 teaspoon garlic salt, ½ teaspoon garlic powder, ¼ teaspooon cayenne pepper
- Pour oil over top of pretzels in bag.⅓ cup canola oil
- Shake bag to toss the seasonings over the pretzels.
- Allow to sit for a couple of hours or overnight in the brown bag. Stir or shake gently so as to mix the seasoning from the bottom of the bag. Sprinkle parmesan cheese over before serving and mix/shake.2 Tablespoons grated Parmesan cheese
Notes
- I have used one brown bag (as long as it's as thick as a standard grocery bag. Just make sure that after mixing you place a couple of layers of paper towel or a cloth below the bag to absorb any extra oil.
- Store in ziploc bag for up to 5 days.
- This recipe is best made either the day before or the morning of the day you plan to serve it making it such an easy party snack recipe!
