Fresh Basil Balsamic Vinaigrette
The summer salad dressing recipe that makes the most of all that garden fresh basil. Soaking the shallots in balsamic vinegar gives the dressing a tangy sweetness. Your lettuces are going to love this rich basil balsamic vinaigrette.Makes about 2/3 cup of dressing.
Servings 6
Ingredients
- ¼ cup balsamic vinegar the best you can afford
- ½ large shallot finely minced; about 2 Tbsp.
- ⅓ cup olive oil your favorite brand
- ½ tsp kosher salt to start
- ¼ tsp pepper ground
- ⅓ cup fresh basil leaves julienned
Instructions
- Mince the shallots and add to balsamic in a small bowl. Allow to pickle for 10 minutes.½ large shallot , ¼ cup balsamic vinegar the best you can afford
- After pickling the shallots, whisk in the olive oil and seasonings until thickened.⅓ cup olive oil , ½ tsp kosher salt, ¼ tsp pepper ground
- Stir in the fresh julienned basil leaves. Taste and correct for seasoning.⅓ cup fresh basil leaves
Notes
Whisking Alternatives:
- If you have a hard time whisking, hold the whisk between the palm of both hands and swish back and forth (like you're washing your hands) while keeping the whisk at the bottom of the measuring cup the whole time.
- Follow the recipe but place the ingredients in a jelly or canning jar. Shake vigorously to incorporate and mix the dressing.
