Homemade Parmesan Thyme Crackers
The perfect cocktail bite to serve before a big Italian meal. Make a batch of these big flavor parmesan thyme crackers and serve with your favorite wine for your next dinner party. Your family and friends will be so impressed you made homemade crackers. Best of all? They don't even need cheese...although feel free!
Servings 35 crackers
Ingredients
- 1 ½ cup flour
- ¼ cup cornmeal
- 1 stick butter
- 1 cup parmesan cheese
- 1 teaspoon dried thyme leaves
- ¼ teaspoon cayenne pepper
- 1 teaspoon salt
- 2-3 T water
Instructions
- Combine flour and cornmeal. stir in salt. add butter with mixer until coarse crumbs form. Add 1 Tablespooon water until dough forms and comes together. Add in thyme ,parmesan cheese and cayenne plus more water as needed.
- Roll into 2" log using plastic wrap. Use a serrated knife to slice into 1/4" thick crackers.
- Place on baking sheet and bake at 325˚ for 22-25 minutes on the center rack until slightly golden brown on top and firm.
