No Cook Neapolitan Pizza Sauce
If homemade pizza is on the menu, you're probably going to need a sauce. Skip the store and head right to the pantry for a can of San Marzano tomatoes. And then pack your bags because this simple, authentic Neapolitan pizza sauce is a no cook recipe that is going to transport you straight to Italy!
Servings 4 pizzas
Ingredients
- 28 oz can of whole, peeled San Marzano tomatoes how to tell if they're San Marzano tomatoes
- 1 Tablespoon extra virgin olive oil
- 1 teaspoon Italian sea salt or more to taste
Instructions
- Empty can of tomatoes into a medium glass mixing bowl.28 oz can of whole, peeled San Marzano tomatoes
- Using your hands or a wooden spoon, crush the tomatoes breaking up the tomatoes in your hands so they're "piecey" but not too small.
- Taste the tomatoes. This is important so you can adjust your seasoning later.
- Stir in the olive oil and sea salt and taste again. Adjust the seasoning as needed.1 Tablespoon extra virgin olive oil, 1 teaspoon Italian sea salt
- Cover and store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before using on pizza.
Notes
If you feel your tomatoes are too acidic, add 1/2 teaspoon of sugar (to start).
