Pesto Salad Dressing
Turn store-bought premade pesto into the best salad dressing or sauce for chicken. So simple!
Ingredients
- 2 T pesto homemade or store-bought
- ⅓ cup red wine vinegar
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- ⅔ cup olive oil
Instructions
- Whisk the first four ingredients together in a low, shallow bowl or mason jar.
- Slowly whisk in olive oil until an emulsion is created. Alternatively, put the lid on the mason jar and shake until the ingredients are incorporated.
Notes
- Can stay in fridge for up to 2 weeks. Shake before using.
