The Original Seasoned Pretzels Recipe (Dot's Copycat)
Tastes like a popular Midwestern pretzel snack, but super easy and much more economical to make at home. Bring this no cook or bake seasoned pretzel recipe to your next party, gathering or tailgate and be ready to go home with an empty bowl!
Servings 10
Equipment
- 2 brown paper grocery bags
Ingredients
- ½ teaspoon lemon pepper
- 1 teaspoon kosher salt
- 1 oz package buttermilk ranch dressing mix or 2 Tablespoons
- ½ teaspoon dried dill weed
- 1 teaspoon garlic powder garlic powder
- ¼ teaspooon cayenne pepper
- 2 bags butter braid pretzels each 10 oz bags
- ½ cup canola oil or unsalted butter
Instructions
- Open the grocery bags and place one inside the other.
- Pour the pretzels into the doubled up grocery bag2 bags butter braid pretzels
- Mix all the herbs, seasoning and dressing pack in a small bowl and sprinkle over pretzels in bag.½ teaspoon lemon pepper, 1 teaspoon kosher salt, 1 oz package buttermilk ranch dressing mix, ½ teaspoon dried dill weed, 1 teaspoon garlic powder, ¼ teaspooon cayenne pepper, ½ cup canola oil
- Pour oil over top of pretzels in bag.
- Shake bag to toss the seasonings over the pretzels.
- Allow to sit for a couple of hours or overnight in the brown bag. Stir or shake gently so as to mix the seasoning from the bottom of the bag.
Video
Notes
- Store in ziploc bag for up to 5 days.
- This recipe is best made either the day before or the morning of the day you plan to serve it making it such an easy party snack recipe!
- Either a buttermilk ranch dressing packet or "regular" ranch packet work equally well. I like the extra tang from the buttermilk product but totally up to you!
