EASY+FAST BAR RECIPE

THE BEST FIG BARS

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Read through the recipe completely

Oven Pre-Preparation Yeast Package Flour Bowl

INGREDIENTS

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Mix all the dry ingredients together and then cream the sugar with the butter. Add the eggs and vanilla.

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Pat 2/3 of the dough into the bottom of a 9" square baking pan.

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Pour the contents of a jar of fig butter or preserves over the crust layer. Spread out evenly.

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“Use a piece of crumpled up parchment paper sprayed with baking spray and pat down the crust to even out”

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With the remaining dough, clump tablespoons of dough over the fig butter. Don't worry about filling it in!

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Bake until golden brown on top in a preheated 350˚ oven.

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There's nothing like a batch of homemade fig bars fresh out of the oven!

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Meet Lori

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EASY+FAST BAR RECIPE

Oatmeal Fig Bars

THE BEST FIG BARS

GRAB THE RECIPE HERE

ONE CRUST FOR TOP AND BOTTOM USE FIG PRESERVES GREAT FOR BREAKFAST OR BRUNCH!

Read through the recipe completely

Preheat the oven to 350˚

Assemble all your ingredients

INGREDIENTS

butter brown sugar eggs vanilla oatmeal flour baking soda salt cinnamon 1 jar of fig butter or preserves

01

CLICK FOR THE RECIPE HERE

Mix all the dry ingredients together and then cream the sugar with the butter. Add the eggs and vanilla.

02

Pat 2/3 of the dough into the bottom of a 9" square baking pan.

03

Pour the contents of a jar of fig butter or preserves over the crust layer. Spread out evenly.

04

“Use a piece of crumpled up parchment paper sprayed with baking spray and pat down the crust to even out”

Baking Tip

With the remaining dough, clump tablespoons of dough over the fig butter. Don't worry about filling it in!

05

Bake until golden brown on top in a preheated 350˚ oven.

06

There's nothing like a batch of homemade fig bars fresh out of the oven!

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Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!