• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Box
    • Appetizers
    • Breakfast & Brunch
    • Chicken
    • Condiments
    • Comfort Food
    • Cookies
    • Italian Food
    • Main
    • Meat
    • Pasta
    • Sides
    • Soups and Salad
    • Sweets
  • About
  • Entertaining
  • How To

Josie + Nina logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipe Box
  • Italian Recipes
  • Comfort Food
  • Entertaining
  • How To
  • All Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Cookies » S'mores Cookie Recipe

    Published: Aug 26, 2021 · Modified: Aug 26, 2021 by Lori Murphy·4 Comments

    S'mores Cookie Recipe

    • Facebook
    Jump to Recipe - Print Recipe

    When the s'mores craving hits and there isn't a campfire close by, whip up a quick batch of this easy S'mores Cookie recipe. Chewy and gooey in the best way, this sweet treat blends s'mores with cookies creating a new classic.

    two marshmallow and chocolate cookies on a white plate with some chocolate drizzle

    When your youngest daughter and middle daughter's S.O each request some sort of s'mores cookie recipe, you make it happen. Even if it takes you two years to get it done. I tried every which way to make a "better" s'more and then my daughter said, "Mom, don't make everything so complicated." Wise words.

    Thus, the "smookie" was born.

    Why this recipe

    a chocolate and marshmallow covered chocolate chip cookie with a bite out of it

    Half related to my Kitchen Sink Oatmeal Cookie recipe and half related to a traditional s'more, Smookies are essentially s'mores stuffed cookies.

    I think you're gonna love 'em. Here's why:

    • BIG. This recipe makes B-I-G cookies. One might be enough but I won't judge.
    • Kid friendly cookie recipe. Tell the kids you need their help to make some s'mores chocolate chip cookies and the remote control and tablets will be pushed aside!
    • Chewy. Gooey. Need I say s'more?
    • Classic cookie ingredient list. You probably have everything in your pantry to make them —except maybe a bag of marshmallow and chocolate bars (unless you're one smart cookie yourself and you are always campfire + s'more ready!)

    What you'll need

    ingredients to make s'mores cookies laid out on a cookie sheet covered with parchment

    In addition to the classic baking ingredients like flour (not pictured), you'll especially need:

    • Marshmallows. We go big here because well...ooey and gooey.
    • Graham crackers. Simple. Classic. No cinnamon. But if cinnamon grahams are all you've got and it's the difference between baking these cookies and not? Do it.
    • Milk chocolate. This is one of the few times you'll ever see me say to use milk chocolate.

    Chocolate notes

    When it comes to the chocolate, you have a few options.

    • Chips. You can use milk chocolate chips in these cookies and you can also chunk up your own off a large milk chocolate bar. I chose to use chips because they're easier and because we are topping the cookie with even more chocolate.
    • Bars. Rectangle pieces of milk chocolate give these cookies the chef's kiss touch!

    How to make s'more cookies

    two steps to making homemade cookie dough
    food processor with graham crackers and a mixing bowl with cookie dough and chocolate chips

    Make the batter:

    • Cream butter and both sugars [1]. Mix in eggs [2].
    • Meanwhile, chop up the graham crackers in a food processor or a ziploc using a rolling pin, skillet or anything [3]
    • Mix in the dry ingredients until smooth and then very slowly add the graham cracker pieces [4]. You don't want to break these down too much.
    • Stir in chocolate chips or chunks [not pictured.]

    Assemble the cookies

    process shots of forming chocolate and marshmallow cookies with a cookie scoop on a baking sheet
    hands forming cookie dough around a marshmallow and a tray of marshmallow topped cookie dough
    • Scoop up a big ball of dough using a medium cookie scoop [1].
    • Using your hands, create a divot [2] and place a marshmallow in it making a little dough cup for the marshamallow [3].
    • Repeat five more times for a total of six cookies to one cookie sheet. I told you! These bebes are BIG [4].


    Graham Cracker Tip

    Make sure your graham crackers are from a brand new pack before crushing them. No one likes soft grahams.

    -Josie + Nina


    Helpful Tips

    Make ahead

    Make the dough without the graham cracker pieces and refrigerate and/or freeze until you're ready to use. Bring to room temperature and using a hand or stand mixer, mix in the chopped up graham cracker pieces. Finish with the rest of the recipe.

    Storing

    These cookies (and the marshmallow) stay soft for several days! Store in a ziploc bag for up to 3 days. I'll admit to keeping a few longer.

    Freezing

    Yes, the cookies can be frozen after baking! Freeze on a single cookie sheet until frozen and then you can transfer to any freezer-safe container or bag that you like. They freeze really well!


    FAQ's

    a cooling rack of chocolate chip and marshmallow cookies topped with chocolate being served by a spatula

    Some bonus tips to help you successfully make this recipe right from the start:

    How long do s'mores cookies last?

    I'd like to say it depends on how many people are in your house. But that really isn't your question, is it?

    3-4 days when sealed in an airtight storage bag or container in a single layer.

    What kind of marshmallows can I use?

    I have used extra large marshmallows and had to cut them in half. I find that the best marshmallows for s'mores are the traditional sized ones for the ultimate in ooey and gooey. I use Jet-Puffed marshmallows.

    Best graham crackers for s'mores?

    I'm a classically trained s'more maker thanks to years as a camp counselor so my fav will always be Honey Maid Graham Crackers. But your fav will taste great too!



    …before you go...

    If you make this recipe, be sure to give it a star rating and share your reviews in the comments below! Or pin the recipe by clicking on one of the images above and save it for later.



    a chocolate and marshmallow covered chocolate chip cookie with a bite out of it
    5 from 7 votes

    S'more Cookie Recipe

    Print Recipe
    When the s'mores craving hits and there isn't a campfire close by, whip up a quick batch of this easy S'mores Cookie recipe. Chewy and gooey in the best way, this sweet treat blends s'mores with cookies in the best way.
    Prep Time:10 mins
    Cook Time:9 mins
    Total Time:19 mins
    Servings 24 cookies
    Pin Recipe Share on Facebook Share by Email

    Ingredients
     

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1¼ teaspoon kosher salt
    • 1 cup unsalted butter, equivalent to 2 sticks
    • ¾ cup sugar
    • ¾ cup brown sugar
    • 2 large eggs
    • 9 whole graham crackers, equivalent to one sealed pack (⅓ of a box)
    • 1¼ cups milk chocolate chips
    • 24 marshmallows, traditional size
    • 2 Hershey Bars, or your favorite milk chocolate candy bar
    Prevent your screen from going dark

    Instructions

    • Preheat the oven to 350°.
    • Cover two cookie sheets with parchment paper. Alternatively, spray lightly with baking spray.

    For the cookie batter

    • Pulse the graham crackers in a food processor using no more than 10 quick pulses. Alternatively, place the crackers in gallon-sized storage bag. Seal the bag and break up the crackers using either your hands, a rolling pin or the bottom of a skillet. Set aside.
    • Mix the flour, baking soda, baking powder and salt in a medium bowl. Set aside.
    • Using either a stand or hand mixer in a large mixing bowl, cream the butter and both sugars for 2 minutes until light and fluffy.
    • Add each egg one at a time, mixing well after each addition.
    • Mix in the dry ingredients until completely mixed about 30 seconds. Don't overmix.
    • Add the graham crackers to the cookie dough mixing on low for about five seconds or stirring lightly with a wooden spoon until mixed throughout. Be careful! You don't want to mash or break up the graham crackers too much.
    • Add in the chocolate chips, beating on low until mixed in (or stir with a wooden spoon until mixed).
    • Refrigerate the dough for about 15 minutes.
    • Using a medium sized cookie scoop, scoop up a large amount of dough (about ¼- ⅓ of a cup). Using your hands, flatten the dough in the center to make a divot to hold the marshmallow. Bring up a little dough around the sides of the marshmallow so it's like a little saucer.
    • Repeat until you have made 6 cookies. There'll be approximately 6 cookies per sheet.
    • Bake in a 350° preheated oven for 8½-9 minutes until the marshmallow is golden on top and the cookie is golden on the edges.
    • After cooling for about a minute or so, nestle a rectangle of chocolate in the top of each cookie. Let cool for about five minutes before removing to a rack to completely cool.
    • Eat fireside, couch-side, water-side or side-by-side your favorite s'more lover.

    Notes

    Ingredients
    • Marshmallows. You can use larger marshmallows and cut them in half. I don't recommend smaller ones (like the bits). The minis are fine if you cluster a bunch together in the "divot".
    • Chocolate. You can use a large chocolate bar to chunk up your own chocolate instead of chips if you prefer. Dark chocolate is too rich, IMHO,and doesn't have that authentic s'mores chocolate flavor.
    • Graham crackers. If all you have are cinnamon graham crackers, go for it.
    Storage and Serving
    • Make ahead. You can make the dough ahead up to the point of adding the graham crackers. Refrigerate or freeze until you're ready to use and bring to room temp before mixing in the graham crackers. (p.s. this isn't my first choice because it doesn't save you that much time).
    • Storage. Store in a single layer in a ziploc bag for up to 3 days.
     
    Course: Cookies, Dessert, Sweet
    Author: Lori Murphy
    Did you make this recipe? Tag @josieandnina or tag #josieandnina!
    « How to Care for Cast Iron
    Crispy Eggplant Fries (air fryer recipe) »

    Disclosure: Disclaimer: I am an Amazon Associate and/or affiliate for other brands which means I earn some coffee money from qualifying purchases that in no way affects the price you pay

    Get your guide to a well-stocked pantry here!

    Reader Interactions

    Comments

    1. Johanna Patterson says

      November 10, 2021 at 8:55 pm

      5 stars
      Delish! We made them gluten free!

      Reply
      • Lori Murphy says

        November 11, 2021 at 7:00 am

        Yippee! So glad you all enjoyed them and love hearing that making them gluten free was a success!😋

        Reply
      • Crystal Brown says

        November 20, 2021 at 5:20 pm

        I made them Lori. Super ooey gooey good. I just love all your recipes. Thank you Lori for sharing . Blessings all over you, crystal

        Reply
        • Lori Murphy says

          November 22, 2021 at 9:03 pm

          So glad you liked them Crystal!! And such a lovely thing to say--it means so much!

          Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    woman in a red shirt cutting pizza smiling

    Hey There - I'm Lori!

    Josie + Nina was named in honor of my two Italian grandmothers who made putting good food on the table look easy every day. Through this site, I hope to help you do the same thing but with a fresh, modern perspective, lots of Midwestern hospitality, and flexibility for where you are in your life. To me, it's always the more the merrier.

    More about me →

    Mother's Day Recipes She'll Love

    • Easy Lemon Garlic Pasta with Zesty Breadcrumbs
    • Overnight Italian Breakfast Egg Bake (Strata)
    • Blueberry Sunshine Salad
    • Creamy Italian Pasta Salad
    • Italian Focaccia Recipe
    • Stuffed Portobello Mushrooms with Wild Rice and Pancetta

    Popular Posts

    • Crispy Oven Roasted Potatoes
    • Beef Tenderloin Sliders
    • Butter and Cream Sauce
    • Homemade Italian Meatballs
    • One Pan Pasta with Tomatoes and Garlic
    • Italian Arugula Salad

    Seen on...

    various company logos on a white background

    Footer

    ↑ back to top

    About

    • About Lori
    • Meet the real Josie and Nina
    • Privacy + Cookie Policy
    • Accessibility Statement

    Reader Services

    • Sign Up! for emails and updates
    • Recipes step-by-step & Google Web Stories

    Work with Me

    • Contact

    As an Amazon Associate and affiliate for other brands, I earn a small fee for qualifying purchases.


    Copyright © 2022 Josie + Nina