2 Minute Horseradish and Mustard Sauce
A super quick (2 minutes!) stir of 5 ingredients and you have a zesty and somewhat spicy horseradish Dijon mustard sauce to spread on everything from beef tenderloin sliders to crispy chicken breasts. Condiments, sauces and spreads have a way of making the meal and this is one easy recipe to compliments a dinner menu!
Servings 10
Ingredients
- 1 cup sour cream Greek yogurt works too
- 3 Tbsp Dijon Mustard
- 2 Tbsp prepared horseradish you also can use creamy horseradish
- 1 tsp kosher salt
- ½ tsp ground black pepper
Instructions
- In a small bowl, mix all ingredients together until combined. Refrigerate until ready to use. Can be made 2 days ahead.1 cup sour cream, 3 Tbsp Dijon Mustard, 2 Tbsp prepared horseradish, 1 tsp kosher salt, 1/2 tsp ground black pepper
Notes
For maximum flavor, make 4 hours ahead and refrigerate until ready to serve.
Don't have prepared horseradish? Feel free to use creamy horseradish.
I don't recommend you freeze mustard horseradish sauce.
