I have made the same beef tenderloin recipe for over 20 years and it has become a tradition whether served whole at Christmases and family celebrations or as beef sandwiches and sliders at graduation parties and game day gatherings. And it’s always accompanied by a big bowl of this horseradish mustard sauce.
Mustard horseradish sauce is also so good with:
- in this juicy chicken sandwich
- over spicy chicken salad
- with a Buffalo chicken pizza as a dipping sauce
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5 simple ingredients
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Here’s what to gather from the pantry:
2 steps to horseradish mustard sauce
Can it be any easier?
Recipe notes
- If you don’t have prepared horseradish (which is closest to fresh), you can use creamy horseradish.
- For maximum flavor, mix the spread up to 4 hours ahead.
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2 Minute Horseradish and Mustard Sauce
A super quick (2 minutes!) stir of 5 ingredients and you have a zesty and somewhat spicy horseradish Dijon mustard sauce to spread on everything from beef tenderloin sliders to crispy chicken breasts. Condiments, sauces and spreads have a way of making the meal and this is one easy recipe to compliments a dinner menu!
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Ingredients
- 1 cup sour cream, Greek yogurt works too
- 3 Tbsp Dijon Mustard
- 2 Tbsp prepared horseradish, you also can use creamy horseradish
- 1 tsp kosher salt
- ½ tsp ground black pepper
Instructions
- In a small bowl, mix all ingredients together until combined. Refrigerate until ready to use. Can be made 2 days ahead.1 cup sour cream, 3 Tbsp Dijon Mustard, 2 Tbsp prepared horseradish, 1 tsp kosher salt, 1/2 tsp ground black pepper
Notes
For maximum flavor, make 4 hours ahead and refrigerate until ready to serve.
Don’t have prepared horseradish? Feel free to use creamy horseradish.
I don’t recommend you freeze mustard horseradish sauce.
Like this? Leave a commentI love hearing from you and I want to hear how it went with this recipe! Leave a comment and rating below, then share on social media @josieandnina and #josieandnina!
One word, Excellent and beyond.👏👏👏
Thank you so much Felix!😊 It’s the easiest and best sauce to serve with beef, right?