5 Minute White Balsamic Vinaigrette
A little sweeter than a classic balsamic vinaigrette, this super simple white balsamic vinaigrette dressing can be whisked up in 5 minutes. Delicate enough that it won't overpower as a marinade for fish but powerful enough to bring lots of flavor to marinade chicken breasts. A fresh, light balsamic vinaigrette dressing the whole family will love!Makes about 2/3 cup of dressing.
Servings 6
Ingredients
- ⅓ cup olive oil
- ⅓ cup white balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons chopped shallots
- 1 teaspoon chopped garlic
- 1 Tablespoon honey
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Whisk together the olive oil, white balsamic, Dijon mustard, shallots and garlic together in a glass measuring cup or small bowl until emulsified.1/3 cup olive oil, 1/3 cup white balsamic vinegar, 2 teaspoons Dijon mustard, 2 teaspoons chopped shallots, 1 teaspoon chopped garlic
- Add in the honey and salt and pepper. Taste and correct for seasoning.1 Tablespoon honey, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper
Notes
Whisking Alternatives:
- If you have a hard time whisking, hold the whisk between the palm of both hands and swish back and forth (like you're washing your hands) while keeping the whisk at the bottom of the measuring cup the whole time.
- Follow the recipe but place the ingredients in a jelly or canning jar. Shake vigorously to incorporate and mix the dressing.
