Authentic Caesar Dressing (no raw egg)
Authentic Caesar salad dressing needs anchovy and my creamy version isn't going to disappoint. While it has the perfect amount of salty umami thanks to anchovy paste, it's missing one traditional Caesar dressing ingredient: raw egg and gets added richness from a good quality mayonnaise instead. Your greens, salads and sandwiches never had it so good.
Servings 1.3 cups
Ingredients
- ½ cup good quality mayonnaise I use Dukes or Hellman;s; not low fat or reduced
- 2 Tablespoons olive oil
- ¼ cup red wine vinegar
- 1 ½ teaspoon Worcestershire sauce
- 2 teaspoons anchovy paste available in a tube
- 1 ½ Tablespoon minced garlic from 2 cloves
- ⅓ cup grated Parmesan cheese
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Mix the mayonnaise and oil together. Whisk in the red wine vinegar and worcestershire.½ cup good quality mayonnaise, 2 Tablespoons olive oil, ¼ cup red wine vinegar, 1 ½ teaspoon Worcestershire sauce
- Stir in the anchovy paste and garlic. Once mixed, stir in the parmesan cheese.2 teaspoons anchovy paste, 1 ½ Tablespoon minced garlic, ⅓ cup grated Parmesan cheese
- Add the seasonings. Taste and adjust as needed.½ teaspoon kosher salt, ½ teaspoon ground black pepper
