Honey Mustard Pretzels Snack (Tastes like Dot's!)
If you need a quick snack recipe to take to a party or tailgate, shake up a batch of these honey mustard pretzels! All you need is some seasoning and a couple of brown bags and you'll have an super fast appetizer recipe for your next shindig.
Servings 10
Equipment
- 2 brown paper grocery bags
Ingredients
- 1 bag butter braid pretzels 10 oz
- 2 Tablespoon canola oil
Dry seasoning
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
- 1 teaspoon sugar optional
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
Base
- 2 Tablespoons honey
- 1 Tablespoon yellow mustard I use French's
Instructions
- Open the grocery bags and place one inside the other.
- Pour the pretzels into the doubled up grocery bag1 bag butter braid pretzels
- Drizzle oil over top of pretzels in bag. Slightly shake to coat pretzels.2 Tablespoon canola oil
- Mix the dry seasoning ingredients together in a small bowl. In another small bowl, whisk the mustard and honey together.2 teaspoon onion powder, 2 teaspoon garlic powder, 1 teaspoon sugar, 1/2 teaspoon kosher salt, 1/4 teaspoon cayenne pepper, 2 Tablespoons honey, 1 Tablespoon yellow mustard
- Sprinkle the dry ingredients over the pretzels in the bag. Gently shake again.
- Pour over the mustard and honey mix and shake bag to toss the seasonings over the pretzels.
- Allow to sit for a couple of hours or overnight in the brown bag. Every so often, stir or shake gently to mix the seasoning from the bottom of the bag.
Notes
- The texture of these pretzels is a slightly "sticky" on the outside
- Store in the bag you make them in or a glass bowl lightly covered with plastic wrap for up to 5 days.
- This recipe is best made either the day before or the morning of the day you plan to serve it making it such an easy party snack recipe!
- I suggest stirring up from the bottom of the bag every so often.
