Legit Garlic Ranch Dressing
With 3 kinds of garlic, this homemade ranch dressing with dill is legit enough to take a pass on the most popular store-bought. Drizzle this creamy and super simple ranch dressing over salads, pizzas and crispy veggies.
Servings 1 cup
Ingredients
- ½ cup plain Greek yogurt
- ½ cup mayo I use Duke's
- 1 ½ Tablespoon fresh dill 1 ½ teaspoons, dried
- 1 teaspoon fresh minced garlic optional, from one clove
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme fresh is good too; use 1 1/2 teaspoons
- ½ teaspoon kosher salt
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- splash of milk as needed
Instructions
- In a medium bowl, whisk the mayo and yogurt together until combined. Whisk in the seasoning and dill.½ cup plain Greek yogurt, ½ cup mayo, 1 ½ Tablespoon fresh dill, 1 teaspoon fresh minced garlic, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon kosher salt, ½ teaspoon garlic salt, ¼ teaspoon ground black pepper, ½ teaspoon dried thyme
- Add in a splash of milk or enough for your desired consistency. Whisk again until creamy. Taste and correct the seasoning to your taste.splash of milk
Notes
Add milk as needed to desired consistency.
Serve as is if you desire to use as a dip for veggies, pizza or chips.
The ranch dressing can be stored in an airtight container up to 2 weeks.
