Restaurant-Style Olive Oil Bread Dip Recipe
If you're one to reach for olive oil instead of butter for dipping some bread, this 3 minute olive oil bread dip recipe is right up your alley. This garlicky dipping oil for your favorite Italian focaccia bread rivals that of any restaurant and is so quick and simple. Just try and stop eating it!
Servings 0.5 cup
Ingredients
- ½ cup olive oil
- 1 T oregano
- 1 T thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sea salt
- ½ teaspoon crushed red pepper
Optional
- 4 cloves fresh garlic finely minced or zested
- 3 fresh basil leaves finely minced
- fresh grated parmesan if desired
Instructions
- Pour olive oil into a small bowl.1/2 cup olive oil
- Rub dry herbs in palms of your hands to release oils into olive oil. Add remaining seasonings.1 T oregano, 1 T thyme, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon sea salt, 1/2 teaspoon crushed red pepper
Optional
- Chop fresh garlic finely, if using.4 cloves fresh garlic
- Add fresh garlic and any other fresh herbs the day you plan to serve.
- Add fresh parm before serving, if desired.
Notes
Storage:
With dried herbs: up to a month in a cool, place and dark airtight container/bottle.
With fresh herbs: up to a week.
If fresh garlic and parmesan are added: up to a week.
