Blueberry Feta Salad
An easy five minute salad recipe that once you make it, you'll make it over and over— all summer long. With a zippy sweet and vinegary dressing, Tangy Blueberry Feta Salad is the absolute best because it has big flavor and is fast.
Servings 8
Ingredients
For the dressing
- ½ cup blueberry preserves
- ⅓ cup balsamic vinegar
- ⅓ cup olive oil
- salt/pepper to taste
For the salad
- 1 head of romaine / or one container of washed greens cleaned, washed and torn into pieces
- ½ red onion (optional) quartered and sliced thin
- 3-4 slices of cooked, crisp bacon cut into big pieces
- 2 oz block of feta cheese crumbled || feel free to use more
- ⅓ cup honey roasted almonds or sweet/spicy pecans
Instructions
- Combine the preserves and vinegar in a small lidded jar or bowl.1/2 cup blueberry preserves, 1/3 cup balsamic vinegar
- Add the oil and either shake in the jar (lid on) or whisk to emulsify. Season with salt and pepper.1/3 cup olive oil, salt/pepper to taste
- Place prepared lettuces in a wide shallow bowl.1 head of romaine / or one container of washed greens
- Top with remaining ingredients except nuts. Toss with dressing and then add nuts.1/2 red onion (optional), 3-4 slices of cooked, crisp bacon, 2 oz block of feta cheese, 1/3 cup honey roasted almonds
Notes
one jar of blueberry preserves makes two batches of dressing.
Top with some foolproof chicken breasts for a whole meal salad.
