Creamy Balsamic Honey Dressing
Balsamic vinegar has a bite and why not give it a partner that can one-up with a creamy bite? This honey balsamic mustard dressing blends the best balsamic vinegar with a sharp spicy mustard and sweetens the whole thing up with a bit of honey. You'll love how this smooth and tangy dressing clings to crisp romaine or finds the nooks and crannies of celery.Makes about 2/3 cup of dressing.
Servings 6
Ingredients
- ¼ cup balsamic vinegar the best you can afford
- 2 Tablespoons Honeycup sharp mustard
- 2 Tablespoons honey
- ¼ cup olive oil
- ½ tsp salt to start
- ¼ tsp pepper ground
Instructions
- Whisk together the balsamic vinegar, sharp mustard, and honey in a glass measuring cup.¼ cup balsamic vinegar, 2 Tablespoons Honeycup sharp mustard, 2 Tablespoons honey
- Slowly pour the oil in a steady stream while whisking continuously whisking. Add salt and pepper. Taste and correct for seasoning.¼ cup olive oil, ½ tsp salt, ¼ tsp pepper
Notes
Whisking Alternatives:
- If you have a hard time whisking, hold the whisk between the palm of both hands and swish back and forth (like you're washing your hands) while keeping the whisk at the bottom of the measuring cup the whole time.
- Follow the recipe but place the ingredients in a jelly or canning jar. Shake vigorously to incorporate and mix the dressing.
