Balsamic Vinegar Recipes

Balsamic vinegar is the best of all flavor-worlds. Sweet. Savory. Syrupy. And like cheese or a fine wine, it only gets better the  more it ages.

A drizzle of balsamic glaze finishes a Ciabatta Caprese Chicken Sandwich in the best way while a splash in some some sauteed veggies adds a little sweet balance to a late night veggie sandwich.

It's probably my favorite of all the vinegars and probably because it's the most Italian.

As my grandma Nina would say, bellissima!