Easy 10 Minute Balsamic Glaze
Make a batch of this easy balsamic glaze in about 10 minutes and without adding any sugar! You'll have an amazing balsamic drizzle for a caprese chicken sandwich, salad or even ice cream! Yields ¼ cup of glaze.
Equipment
- small saucepan I use a 4 qt saucepan
Ingredients
- ½ cup balsamic vinegar I use Costco's
Instructions
- Add 1/2 cup of balsamic vinegar to a small saucepan and turn a burner on to medium.
- Once the balsamic starts to bubble, lower the heat to very low and simmer. The whole process takes all of 10 minutes.
- Cool completely.
Notes
YIELD: 1/4 cup of glaze
Storage. Store in a sealed container at room temperature for up to 3 months.
Do not freeze.
Ideas for use:
- Chicken and turkey recipes.
- Salads. Italian Chopped Salad would sing with a little balsamic sweetness! So would this Butternut Squash and Apple Salad!
- Bread based recipes. Dip some homemade Italian focaccia in a bowl of olive oil sprinkled with drops of balsamic drizzle.
- Accessorize a white plate with dots of this thick, syrupy balsamic with beef or pork. Your guests will be licking their plates!
- Topping for ice cream. You won't believe what balsamic glaze does to vanilla ice cream. It's the sweet and savory combo you didn't know you needed!
