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    Home » Recipes » Appetizers » Crispy Eggplant Fries (air fryer recipe)

    Published: Sep 5, 2021 · Modified: Sep 5, 2021 by Lori Murphy·8 Comments

    Crispy Eggplant Fries (air fryer recipe)

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    eggplant fries sitting on a parchment lined gray scalloped cup sitting on a black plate.

    When you have an abundance of eggplant from the farmer's market or your garden, these eggplant fries made in the air fryer are the super easy, quick snack or burger side dish you didn't know you needed!

    eggplant fries sitting on a parchment lined gray scalloped cup sitting on a black plate.

    You may have (or may know someone who has) a boatload of eggplant growing in their garden. My grandpap Dominic (Josie's husband) grew loads of eggplant each year in his amazing garden and even was in the paper for growing an absolutely enormous one. I wish I had that picture of him grinning holding that 100 lb eggplant! And I know Josie would have made a truck full of these eggplant fries for her always hungry family.

    But maybe not in the air fryer. Ok —definitely not in the air fryer.

    Here at J+N, we're all about old school cool. And no question —air fryers fall in the "cool category" right now.

    Jump to:
    • Why This Recipe
    • Ingredients
    • Step-by-step Instructions
    • Equipment
    • Variations
    • FAQ's
    • Serving, Storage & Reheating
    • Before you go....
    • Recipe
    • 💬 Comments

    Why This Recipe

    whole eggplant standing on a light gray floor with a black tile background.

    Over here we love breaded eggplant as evidenced by my ricotta-kissed Eggplant Parmesan Stacks. So these Eggplant Fries were a no-brainer to use up my haul from the farmer's market and they're the perfect summer sidekick to these oh-so Juicy Turkey Burgers.

    Ingredients

    The ingredients needed to make these crispy eggplant fries are fairly straightforward with the exception of a couple little zingy surprises! It's a three step process that is outlined below.

    wooden cutting board with slices of eggplant, spoons with seasoning and bowls of eggs, flour, and breading.
    • Dry ingredients. A combo of panko and parmesan makes for a crispy breading. Don't fall over but I don't recommend using freshly grated parmesan here. Surprisingly, the Kraft parmesan cheese in the green can makes for a crunchier breading.
    • Binding. The first surprise is a blend of eggs and yellow mustard which adds some zippy flavor.
    • Seasonings. The next surprise is an little spot of heat thanks to some cayenne pepper. You can certainly leave it out all together (it's such a small amount), and of course, I wouldn't be one bit mad if you added more.

    Step-by-step Instructions

    a white bowl with flour, a black bowl with eggs and mustard , and a white bowl of breadcrumbs

    First, make sure to grab three flattish bowls (pie or quiche plates work well) to set up a breading station. In each bowl, place:

    • Bowl 1: Stir the seasonings into the flour.
    • Bowl 2: Beat the eggs and stir in the yellow mustard.
    • Bowl 3: Toss together the parmesan and panko until incorporated.
    eggplant being sliced into fries on a wooden cutting board.

    Next, slice up the eggplant first into about 1" slices (about 5 per eggplant) and then crosswise into fries. You'll get about 8 fries per slice.



    TIP

    1 average eggplant = approximately 40 fries

    -Josie + Nina


    Breading process

    Now it's time to get breading...

    steps to bread eggplant fries including flouring, egg dip and rolling cheese and breadcrumbs.
    1. A few at a time, lay eggplant fries in the flour and toss to coat.
    2. Dip into the egg and mustard mixture using a fork. Allow excess to drain.
    3. Coat with cheese and panko crumbs and lay on a rack-lined sheet pan.

    Cook in Air Fryer

    air fryer basket with some breaded eggplant sticks on a gray background.

    In a single layer, place eggplant fries in the air fryer basket without crowding. You'll do this in several steps. Keep an oven on low to keep the fries warm while you are cooking the rest.

    Cook at 400˚ for 11-15 minutes until the eggplant is cooked through and is browned and crispy.

    Make the dipping sauce

    honey, mayonnaise, and sriracha in a cut glass bowl sitting inside a larger black bowl.

    In a small bowl, stir up a combo of mayonnaise, honey and sriracha for the best dipping sauce.

    Equipment

    To make these eggplant fries according to the recipe, I suggest using an air fryer. An air fryer is:

    • perfect for the warm weather because it doesn't heat up your kitchen
    • is easy to clean
    • is darn fast!

    But if you don't have access to one, the recipe includes instructions for making them in a conventional oven.



    TIP

    To avoid getting your hands all gunked up during the breading process, use one hand or utensil for the dry ingredients and the other hand when dipping in the wet.

    -Josie + Nina


    Variations

    Here are a few ways to help you tailor these crispy eggplant fries to your menu or tastes:

    • Italian - sprinkle in some oregano and parsley to the seasoning/flour mixture.
    • Southwest - add some cumin and ancho chili powder.
    • Extra spicy - zip things up with a little crushed red pepper.

    FAQ's

    breaded eggplant fry on a black plate cut open with a bowl of dipping sauce.
    Can I use gluten-free panko or flour?

    Absolutely! While I haven't tested it, if you typically rely on gluten-free ingredients, I say go for it. And please let me know what you think!

    Can I substitute zucchini for the eggplant?

    Definitely! Just cook them about 8 minutes in the air fryer until crispy.

    Got any other dipping sauce suggestions?

    Oh my....YES! Your favorite barbecue sauce or ranch dressing make great dipping sauces!

    Serving, Storage & Reheating

    • Eggplant fries can be breaded and refrigerated earlier in the same day before frying.
    • Can be frozen in a single layer on a baking sheet and transferred to a freezer bag for up to 3 months.
    • Reheat in an air fryer for about 3-5 minutes or a 400˚ oven for 5 minutes.

    Before you go....

    If you try out this recipe, please give it a star rating or comment below. We love to hear any feedback or suggestions. And if you want to make sure not to miss an email, sign up for our newsletter! There's always room at our table!

    Sign up here!

    Recipe

    eggplant fries sitting on a parchment lined gray scalloped cup sitting on a black plate.
    5 from 5 votes

    Eggplant Fries (air fryer recipe)

    Print Recipe
    Eggplant fries made in the air fryer are the super easy, quick snack or burger side dish you didn't know you needed!
    Prep Time:15 mins
    Cook Time:15 mins
    Total Time:30 mins
    Servings 8
    Pin Recipe Share on Facebook Share by Email

    Equipment

    • air fryer

    Ingredients
     

    • ½ cup all purpose flour
    • 1 teaspoon kosher salt
    • ¼ teaspoon cayenne pepper, or more to taste
    • ½ teaspoon garlic powder, I use this roasted garlic powder
    • 2 large eggs
    • 1 Tablespoon prepared yellow mustard
    • ½ cup Parmesan cheese, I use Kraft for this recipe
    • ½ cup panko
    • 1 eggplant

    Sauce ingredients

    • ¼ cup mayonnaise
    • 2 Tablespoons sriracha
    • 2 Tablespoons honey
    Prevent your screen from going dark

    Instructions

    • Gather three flat pie plates or wide shallow bowls.

    For the breading

    • In the first, stir together the flour, cayenne, salt, and garlic.
    • In the second, beat the eggs and stir in the yellow mustard until combined.
    • In the third, lightly toss the panko and parmesan until mixed.

    To slice the eggplant

    • Thickly slice the eggplant into 5 slices. Then slice each slice into 8 "fries". You'll end up with approximately 40 fries.

    Breading Process

    • Roll a few "fries" into the flour first, then using a fork, coat completely with the egg/mustard. Finally, roll it in the panko/parm until covered.

    Air fry

    • In a single layer, place the breaded eggplant in the air fryer basket. "Fry" at 400° for 11-15 minutes according to your air fryer instructions. Check the eggplant at the 8 minute mark and then again around 12 minutes, flipping as needed.
    • Mix the sauce ingredients together and serve on the side for dipping.

    Notes

    Don't have an air fryer?
    Bake at 400˚ on a sheet pan lined with a rack for approximately 20 minutes until crispy. Flip halfway through to bake evenly.
    Serving, Storing, & Reheating
    • Eggplant fries can be breaded and refrigerated earlier in the same day before frying.
    • Can be frozen in a single layer on a baking sheet and transferred to a freezer bag for up to 3 months.
    • Reheat in an air fryer for about 3-5 minutes or a 400˚ oven for 5 minutes.
     
    Course: Appetizer, Side Dish
    Cuisine: American, Barbecue, Celebrations
    Author: Lori Murphy
    Did you make this recipe? Tag @josieandnina or tag #josieandnina!

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    Reader Interactions

    Comments

    1. Connie Mattan says

      February 22, 2022 at 4:58 pm

      5 stars
      I used fresh Parmesan cheese as I don’t buy the Kraft and they were super crispy and tasty after 13 minutes! I highly recommend!

      Reply
      • Lori Murphy says

        February 24, 2022 at 6:51 am

        So glad you liked them Connie! And really happy that the fresh parm worked well for you! Thanks for letting me know!😊

        Reply
    2. Cindy says

      October 13, 2021 at 5:30 pm

      5 stars
      Made this tonight and it was fantastic! Love the tang the mustard gave to the batter and the dipping sauce is a must! We had a rather large eggplant and there is nothing left! Thanks so much for the great recipe!!!

      Reply
      • Lori Murphy says

        October 13, 2021 at 7:49 pm

        Cindy just love that! Isn't that tang everything? Thanks so much for your rating and comment - it means so much! xo

        Reply
    3. Thwresa says

      September 14, 2021 at 2:57 pm

      Kraft parmesan cheese is 4% cellulose (saw dust) is probably explains the crispness.

      Reply
      • Lori Murphy says

        September 14, 2021 at 3:03 pm

        Hi Theresa - I know which is I don't usually recommend it except for this recipe and one another. Totally agree with you that fresh grated parmesan is best!

        Reply
    4. Tim Beatrice says

      September 06, 2021 at 7:44 am

      Thanks Lori, We may want to try these!
      Tim & Beth

      Reply
      • Lori Murphy says

        September 07, 2021 at 5:27 pm

        Yay! Please let me know if you do!😊 Take care!

        Reply

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    Josie + Nina was named in honor of my two Italian grandmothers who made putting good food on the table look easy every day. Through this site, I hope to help you do the same thing but with a fresh, modern perspective, lots of Midwestern hospitality, and flexibility for where you are in your life. To me, it's always the more the merrier.

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