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    Home » Recipes » Breakfast & Brunch » Vanilla Almond Granola

    Published: May 12, 2020 · Modified: May 28, 2020 by Lori Murphy·4 Comments

    Vanilla Almond Granola

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    The homemade granola recipe to make over and over. Made from pantry ingredients, Chunky Vanilla Granola is the granola your yogurt is craving.

    bowls of granola with a spoon on a gray background and blue and white dish towel

    Some of the best homemade granola I ever had was in Switzerland. And it was a looong time ago at a little boutique hotel where a European continental breakfast was included.

    Oh—and some of the best made beds I ever slept in loaded with soft, pillowy duvets. Sigh.

    Anyway, back to the granola.

    To have a whole buffet of things to pair with yogurt seemed like breakfast heaven to a girl who looked forward to Life cereal every morning. Don't get me wrong...Life cereal is ...life. And this chunky vanilla granola loaded with dried fruits, cinnamon, chocolate and coconut would be right at home on that Swiss spread.

    baking sheet of coconut covered baked granola next to a white bowl of coconut on a gray background and blue and white towel

    Why homemade granola is better

    There is no comparison between store-bought granola and homemade. By the time you find the car keys and drive to the store, your homemade granola would be coming out of the oven. It’s an under 40 minute thing tops. If math isn't your thing (and we'd agree on that), granola still can be.

    And you get to make it the perfect granola because you choose what’s going in it! Dontchya just love a little granola control?

    Come closer my friend because I’m about to share the secret to great granola...

    white mixing bowl with granola ingredients and wooden spoon pouring on to baking sheet

    The Magic Granola Ingredients Ratio

    6:1

    That’s what you need to know. Six parts dry ingredients to 1 part wet ingredients.

    It’s a tried and true granola ratio that I’ve relied on without fail.

    overhead shot of bowls with oats, almonds, cherries, chocolate chips, syrup and vanilla

    And it’s partially why this is such an easy granola recipe. You are going to need:

    6 parts of dry ingredients like:

    • oats 
    • chocolate chips
    • nuts (almonds, walnuts, pecans, hazelnuts)
    • coconut
    • seeds (flax, chia, etc.)
    • dried fruits (cherries, apricots, blueberries, cranberries, etc.)
    • spices like cinnamon
    • cocoa powder

    -with-

    1 part wet ingredients:

    • Fat: Coconut oil (or any kind of oil you like)
    • Sweetener: maple syrup (see below)
    • Flavoring: vanilla (or almond, or your fav extract!)

    Thanks to this ratio, you'll be the master of small-batch granola in no time!

    white mixing bowl with granola ingredients and hand pouring maple syrup into bowl

    Granola without honey

    You might notice that I didn't mention honey. That's because this granola recipe is honey-free. 

    And don't get me wrong - I ♥️ honey. It's something I recommend for you to always have on hand in my Pantry Basics checklist. Honey just isn't something in this granola because it's definitely on the stickier and sweeter side and it’s not necessary to make the granola clusters that you’ll dig in this recipe.

    sheet pan of granola with a wooden spoon

    Chunky Granola Clusters

    The best part about this granola are these big hunks of chunky love. The dried cherries and chocolate chips mingle with the almonds and coconut to make these crunchy bites that contrast with creamy yogurt so well. And adding some fresh berries to the whole shebang catapults this easy granola recipe to the next level.

    baking sheet of coconut covered baked granola and a spatula removing a section

    Tips for making big granola chunks

    • DON’T STIR WHILE BAKING. Trust me - this is the key to big clusters of granola.
    • Use parchment paper to line your sheet pan.
    • After spreading out your oatmeal mixture on the pan, use your hands to create little mounds of granola. These will become the big clusters. 
    • Packing the granola together into a tight slab also works well that you’ll then break up after baking.
    • During the last five minutes of the granola baking time, sprinkle the coconut on top so that it gets all nice and toasty.
    • Let the whole thing cool before sliding off the parchment into big beautiful chunks.
    white bowl with granola on a blue and white towel with bowl and plates in background

    Now take a big ole bowl of granola (made your way, of course) and head out into your backyard. Pretend you’re looking at the Swiss Alps. You’re welcome.

    white bowl with vanilla granola on a blue and white towel with bowl and plates in background.
    5 from 3 votes

    Chunky Vanilla Granola

    Print Recipe
    An easy homemade granola to pair with fresh fruit and your favorite yogurt.
    Prep Time:5 mins
    Cook Time:35 mins
    Total Time:40 mins
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    Ingredients
     

    • 3 cups old-fashioned, rolled oats, not instant
    • 1 cup dried cherries
    • 1 cup semi-sweet or dark chocolate chips
    • ½ cup; slivered almonds, or sliced
    • 2 teaspoons ground cinnamon
    • ½ cup real maple syrup
    • ½ cup coconut oil, melted
    • 1 Tablespoon vanilla extract
    • ½ cup coconut, sweetened or unsweetened as desired
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    Instructions

    • Preheat oven to 300°.
    • Line a large sheet pan with parchment paper and set aside.
    • Combine all the dried ingredients (except the coconut) together in a large bowl. Toss well to incorporate the cinnamon throughout.
    • Mix wet ingredients in a measuring cup and pour over the dry ingredients.
    • Toss well making sure to get all the way to the bottom of the bowl. Spread granola onto prepared baking sheet.
    • Bake until golden in preheated oven for 25-30 minutes and once the timer goes off, sprinkle the coconut over the granola. Bake for 5 minutes more.
    • DO NOT STIR DURING BAKING. This is how you get the chunks.
    • Cool completely before breaking up into chunks.
    • Store in a well-sealed contatiner for up to 2 weeks.

    Notes

    Substitutions
    • Use the ratio as a guide for adding or substituting your favorite ingredients.
    Storing:
    • Store in airtight container
    • Can be made ahead for up to 2 weeks.
    Course: Breakfast
    Cuisine: American
    Author: Lori Murphy
    Did you make this recipe? Tag @josieandnina or tag #josieandnina!
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    Reader Interactions

    Comments

    1. Peggy Wier says

      June 12, 2021 at 8:47 am

      This granola is fabulous! I made it for company this weekend and they have now subscribed to Josie+Nina! Love the chunks, flavor, and crispiness! The big strips of coconut are the “icing” on the granola! Yum, yum!,

      Reply
      • Lori Murphy says

        June 17, 2021 at 5:00 pm

        Thank you so much Peggy! Those top hunks of coconut are my absolute fav!!

        Reply
    2. Noreen says

      December 21, 2020 at 11:17 am

      5 stars
      I have been experimenting with my granola for a while now. Trying to find the perfect tasty, crunchy, healthy, clumpy blend. I was missing the clumpy! Thanks Lori! No more mixing while baking. Also used your preclump method. Granola perfection!
      Merry Christmas!!

      Reply
      • Lori Murphy says

        December 21, 2020 at 12:13 pm

        Merry Christmas Noreen! Yes - ALL about the clumps in our house. Definitely the more you mix, the less clumps. I like not having to babysit the granola too. So happy you're enjoying the recipe - thank you for trying it!!🎄

        Reply

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