Farro and Orange Salad

If salads could online date, this one would have a full social calendar. Farro and Orange Salad complements a big grilled steak, balances spicy smoked pork, and shines at a girls' lunch or a holiday buffet table.

Why This Recipe Works

Does the word "salad" sometimes bum you out? If the answer is yes, I completely get you, my friend. Because while I luuurve a good salad and especially love making them, sometimes I want something that feels a little more substantial. Something like this Farro and Orange Salad —which has enough oomph to be a main course yet doesn't leave you feeling like you just ate a pound of pasta.

BTW, another great farro dish is this Farro, Burrata and Green Veggies which eats way more like a pasta.

How to Pronounce Farro

Before we launch into the recipe, we should probably discuss how to pronounce the word "farro." Is it "far-ro"? Or is it "fair-o"?  FYI -I typically say the latter so conjure that up in your head when you read this. Chances are you don't care-o?

What is Farro?

Farro is old. Really old. So old it’s referred to as an ancient grain. And Italians love farro probably because it’s been ingrained (pun intended) into their culture for years. And to me,  it means that if our ancestors were eating it, it falls into the healthy category.

Further illustrating its importance is the fact there are actually three different kinds of farro.

• farro piccolo (tiny) also known as einkhorn
• medio (medium) or emmer
• grande (self-explanatory) or spelt.

While each of these refers to the size of the grain, there’s also the delineation of “how” whole grain a particular farro is. Farro can also be whole, semi-pearled or pearled (the type mostly found in the US) meaning the hull is on completely, sort of left on or completely off. Respectively, their cooking time is less (in that order) but they're all really good for you.

That being said…

Health Benefits of Farro

• High protein: One-quarter cup of farro has 7-8 grams of protein. And let's be honest —you'll have a hard time eating just ¼ cup of this salad because it's that good. Farro has almost 5x more protein than brown rice and whole-grain wheat. I don't know about you, but that sounds pretty good to me!
• High fiber: Farro is loaded with fiber (7-8 g per one-half cup) and because it's a complex carbohydrate, it breaks down super slowly in your system so you stay fuller longer.
• An excellent source of vitamins (especially B) and iron: Eating ½ cup of farro offers 10% of the daily required amount of iron and the whole-pearled variety gives you the B vitamin boost which helps convert foods to energy.

And for those of you who are interested in carbs, read on.

Is Farro High In Carbs?

Farro and carbs are kind of a "good news, not-as-good of news" scenario. You see, farro is a carb and ½ cup has 34 g of carbohydrates. That's the "not-as-good of news if you are a heavy carb tracker. However, farro is thought to be easier to digest because it has less gluten than other grains. And with that whole staying power thing described above, farro as a carb is an excellent choice.

And this salad as a side, main or salad is another excellent choice.

Alright, enough with the education...we're hungry, right?

How Do You Cook Farro?

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Well, the obvious answer is in a saucepan or pot. 😀

You can cook farro a few ways but first, make sure to understand what kind you have. Because the whole grain hull on type takes about 30 minutes to cook while the pearled version (similar to the Trader Joe’s 10 Minute Farro – my favorite) cooks up super-fast. Here are some ways to cook it

• Boil in water or broth and drain.
• Simmer as you would rice
• Cook as you would risotto – toasting and adding broth a little at a time
• In your Instant Pot or pressure cooker (see below)

Speedy Farro Cooking Method

This cooking method comes courtesy of Bob’s Red Mill. You can’t beat it because most of the work happens while you sleep! Love a good recipe that works (while you dream of food, sandy beaches, and George Clooney). Here’s what you do:

Soak farro in water overnight in the fridge. The next day, add approximately 3 cups of water to the pot and simmer for 10 minutes. Drain and use as needed. Simple!!

Other Options

Cooking farro in the Instant Pot, pressure cooker or rice cooker makes a great weeknight meal solution. You can have a farro risotto in about 10-12 minutes using a pressure cooker!  For more information, check the Bob’s link above too.

Ok - enough farro schooling. We need to eat!

Ingredients

• Farro. For this salad, I started with the star—the farro—and added some bright, happy
• Mandarin oranges. These little gems add a big burst of flavor and color.
• Celery and almonds. This duo adds so nutty flavor and crunch.
• Citrus dressing. And bringing it all home is a dressing that is part sweet, part sass thanks to some of orange juice and sriracha.

Or leftover steak. Or some seared tuna.

Hungry yet?

Assembling the Farro Salad

So now that you've cooked up your farro, you'll next get your fruit and veggies all prepped (drained the mandarin oranges, chopped up the veggies and herbs, etc.).

Next, you'll combine all the dressing ingredients into a mason jar or bowl and whisk or shake your way to tangy, sweet goodness.

And then it's on to plating this beauty.

FAQ's

Tips

For a crowd: Make a double or triple batch of the salad and at least double the dressing for a buffet table.

For a few: Make the recipe as described and you'll have enough for lunches the next day or two. Serve with chicken for a main course.

more great salads

Italian Chopped Salad

Butternut Squash, Juici Apple and Kale Salad

Blueberry Sunshine Salad